If you think my title is hyperbole, you are WRONG. This is seriously the best way I've ever had a baked potato. Basically, you slather a washed and dried potato in olive oil, sprinkle some salt on it and throw it on an oven rack. Super simple and super super super delicious! The skin will be the best part of the potato!! You read me right. The skin is the BEST PART.
Okay, let's get to it, shall we? First, make sure you wash your potatoes well and let them dry as much as possible.
While they dry, get two shallow bowls ready--one with olive oil in it and the other with salt or the seasoning recipe that I provide.
