The other day was a rainy, cloudy, need-something-to-warm-me-up kind
of day. The kind of day where you want
to wear sweatpants and snuggle under a blanket while reading a good book. Oh, and did I also mention that it’s still
summer? Yeah, the weather in Utah can be
really unpredictable sometimes.
So I decided to make the best of it and pull out one of my
favorite recipes: Crock Pot Minestrone Soup.
I wish I could say that I made up this recipe and take all the credit
for the yumminess that it is, but I’d be lying and that is generally frowned
upon… The truth is that I found the
recipe on Pinterest on a blog called Yummy
Healthy Easy who adapted it from another blog (Foodtography).
I really like this recipe for a few reasons:
- It is a good no-meat alternative.
- It's easy.
- It's healthy and filling.
- It doesn't heat up my house in the summer months.
- It uses ingredients that I typically have around my house so I'm not running to the store for something random.
